what you could be eating

This Week’s Menu

Monday

LUNCH - chicken salad croissant with fresh fruit

Dinner - grilled chicken sandwich with onion rings and corn on the cob

Tuesday

LUNCH - corned beef reuben with chips

Dinner - beef crunchy tacos with spanish rice, refried beans, and more…

Wednesday

LUNCH - cuban sandwich with fried plantains

Dinner - penne alfredo with herb roasted chicken breast, breadsticks, and salad

Thursday

LUNCH - philly cheese steak with fries

Dinner - chicken tikka masala with basmati rice, spiced cauliflower, and naan bread

Friday

LUNCH - ‘the pounder’ breakfast burrito with sausage, egg, potatoes, chiles, and cheese

dinner - fish and chips with coleslaw, tartar sauce, and lemon bars